Mr Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liver slices fried with crustcrumbs, fried hencod’s roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine. Kidneys were in his...
When I was 22, I spent the month of June travelling around the Balkans by myself. I was trying to heal a broken heart, having been unexpectedly dumped by a boyfriend. Night after night, I ate supper alone in a taverna with just my book for company. The book in question was not only one...